Menu of the week


Wednesday October 18th

Salad
Kale Caesar, Roasted Cherry Tomatoes Shredded Croutons, Parmesan
 Entree
Brined Smoked Pork Chop, Maple Mustard Glaze, Crispy Onion/
Jalapeno Bacon Mac & Cheese/
Sauteed Vegetables
Dessert
Classic Carrot Cake / Cream Cheese Frosting
 

Thursday October 19th

Salad
Asian Shredded Salad
(Cabbage, Bean Sprouts, Carrots, peppers, Mint, Cilantro, Peanuts)
Creamy Thai Dressing
 Entree
Grilled Sriracha Honey Lime Chicken Thighs/
Ham Pineapple Fried Rice/
Stir Fried Vegetables
 
Dessert
Lemon Mousse Cheesecake

Loading calendar...

(If calendar does not load, click here)