Menu of the week


Wednesday May 18th

Salad
Caesar/garlic parm croutons/oven roasted cherry tomatoes
 
Entree
Crispy Chicken Parmesan/pesto mashed potatoes/ sauteed mixed vegetables
Dessert
Peanut butter cheesecake
 

Thursday May 19th

Salad
Romaine/Tomato/crispy tortillas/creamy cilantro dressing
Entree
Pork carnitas/ Tomatillo and red chili salsa/cilantro rice/ refried beans/corn tortillas
 
Dessert
Mexican Chocolate cake