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General Food Service Information |
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Food Service Supervisor: Suzette Ortega (530) 622-3634 ext. 1053 |
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| Breakfast | $1.75 |
| Reduced Breakfast | $.30 |
| Lunch | $2.75 |
| Reduced Lunch | $.40 |
Breakfast Menu |
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| Muffins, Bagels, Cinnamon Rolls, Cereal | Offered |
| Daily | |
| Breakfast Burrito | Monday |
| Egg/Sasuage/Cheese English Muffin | Wednesday |
| Ham/Cheese Croissant | Thursday |
| Pizza Bagel, Pancake on a stick | Friday |
| Offered | |
| Daily | |
Daily Lunch Menu |
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| Bean & Cheese Burrito | |
| BBQ Rib Sandwich | |
| Spicy Chiken, Grilled Chiken, Breaded Chiken Sandwichs | |
| French Bread Pizza, Big Daddy Pizza | |
| Chiken Ceasar Salad, Chef Salad, Asian Salad | |
| Chimichunga | |
| Bosco Bread Sticks | |
| Deli Turkey Sandwich | |
| Deli Ham and Cheese Sandwich | |
| Nachos/Chili Cheese Fries | |
| Weekly Lunch Specials | |
| Cheeseburger & Fries | Monday |
| Teriyaki Chiken Rice Bowl | Tuesday |
| Burrito Wrap (Chiken, Rice, Beans, Cheese) | Wednesday |
| Grilled Cheese on Texas Toast | Thursday |
| Meatball Sub Sandwich | Friday |
| Ala-Carte Items | |
| Snacks | $1.00 |
| Cold Drinks | $1.00-$1.50 |
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